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Forno "Nonno Peppe" - A Mobile Pizza Oven from Italy!

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  • nonno peppe wood fired oven

Forno "Nonno Peppe" - A Mobile Pizza Oven from Italy!

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Quick Overview:

Quick heat up time, very easy to move, and high durability!

Free Shipping in most of Canada or pick up from Mississauga and save $150!


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"Nonno Peppe" is a Lightweight Wood Fired Pizza Oven!


  • Highly fuel efficient
  • exterior dimensions: 32" W x 30" D x 17" H (excluding the chimney)
  • 24" x 24" cooking surface
  • Only 145lb total weight
  • Handcrafted in Italy
  • Reinforced, polished stainless steel chimney pipe
  • Stainless steel fire separator
  • Stainless steel door
  • Thermometer
  • 1.5" thick firebrick floor 


Named after Grandpa Giuseppe and made in Italy from 100% pure stainless steel, our Forno Allegro Nonno Peppe wood fired oven is beautifully designed and handcrafted by artisans.


The Nonno Peppe comes boxed with fire separator and chimney flue kit included, all you need is wood. With a weight of 145 lb your beautiful wood fired oven can be easily positioned into your garden or patio area without heavy lifting equipment.


The twin wall thermally insulated stainless steel dome delivers heat fast whilst also being extremely fuel efficient. The insulation also ensure that the oven stays hotter for longer with slow cool downs. This is a particularly good feature when using your Nonno Peppe wood fired oven to cook foods at lower temperatures for long periods where a low ambient temperature over a long period is the order of the day.


Unlike ovens made of clay and various refractory materials our 100% stainless steel construction is NOT prone to cracking which invariably affects the performance on the oven. The beautiful hammered copper finish will stay looking beautiful.


The Forno Allegro Nonno Peppe solid slab oven floor base is handmade terracotta bricks (in Italy “baked earth”) produced from carefully selected clays and locally sourced volcanic lava sand. Each terracotta brick is 40mm thick reaching optimum cooking temperatures in around 30 minutes.